Looking for Recommended British Books about Bottling, Jam making, Food Drying and Preserving in 2025? Scroll down this page and follow the links. And if you bring home some fruit or vegetables and want to preserve, freeze, make jam, salsa or pickles, see this page for simple, reliable, illustrated preserving, freezing or bottling directions. There are plenty of other related resources, click on the resources dropdown above.
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Recommended British Books about Bottling, Jam making, Food Drying and Preserving
Recommended Books about Canning, Jam making, Food Drying and Preserving
Whether you are canning for your first time or in your 50th year of canning; all the books and recipes you need are here, and at the best prices you'll find anywhere.
Everything can be shipped by a variety of methods, including overnight, if you have a canning emergency!
If you need canning equipment or supplies, see this page.
Note: In response to requests for canning products and books, I've added this page, and I've found reliable suppliers for the products here. I appreciate your business- buying the products here helps support the website!
Preserving Books for the UK |
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The Basic Basics Jams, Preserves and Chutneys |
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The New Complete Book of Self-Sufficiency Click here for this and related items on Amazon |
The The New Complete Book of Self-Sufficiency: The Classic Guide for Realists and Dreamersby John Seymour and Hugh Fearnley-Whittingstall 2019 Phenomenally popular home preserving book. s a step-by-step guide to self-sufficiency. |
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The Ball Complete Book of Home Preserving |
The Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today Paperback - Illustrated, 1 April 2006The Ball Complete Book of Home Preserving is a global favourite, used all over the world, for generations. It includes all the standard preserving plus low sugar and fermentation. There are about 400 recipes for salsas, savory sauces, pickles, chutneys, relishes, jams, jellies, and fruit spreads. |
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Weck Home Preserving book: Made-From-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling, and More |
Weck Home Preserving: Made-From-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling, and More Hardcoverby Stephanie Thurow 18 Aug. 2020 If you have the Weck system of jars, this is the book for you! |
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Vegetable Growing Month-by-month: The Down-to-earth Guide |
Vegetable Growing Month-by-month: The Down-to-earth Guide That Takes You Through the Vegetable Year Paperbackby John Thompson Grow your own veg! At the prices in the the grocery store, this is the best method, and easy. |
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More Canning (Bottling) books |
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The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More |
The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More Paperback – 24 July 2018
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Home Canning KitsThis is the same type of standard canner
that my grandmother used to make everything from applesauce to jams and
jellies to tomato and spaghetti sauce. |
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Barton 20 Quart Water Bath Canner Temperature Indicator Include 7pcs Canning Jar (16oz) with Rack, Stainless Steel |
Barton 20 Quart Water Bath Canner Temperature Indicator Include 7pcs Canning Jar (16oz) with Rack, Stainless SteelIf you want only the canner, it comes with the rack, click at left for more information! |
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Canning Supplies Starter KitThis 23pcs Home Canning Tool Set has a Preserving Funnel Set for Canning Pot with 8pcs Measuring Tools, Label and Chalk for Food, Fruit and Pickle, everything you need other than the jars and lids, and the canner (pot) above |