2024 Sussex Strawberry U-Pick Farms and Orchards

Strawberry U-Pick Orchards in Sussex in 2024, by county

Below are the PYO orchards and farms for strawberries that we know of in this area. Not all areas have strawberries orchards or farms that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

East Sussex

• Maynards PYO - PYO: Apples, apricots, cherries, plums, damsons, strawberries, blackcurrants, blackberries, raspberries, loganberries, tayberries, rhubarb, cobnuts, Tummelberries
  Windmill Hill Farm, Cross Lane, Ticehurst near Wadhurst. Phone: 01580 200394. Open: 9 am to 6 pm, see their website or call to check availability. The farm shop has a small shop open only during the PYO season with pre-picked items only. Facilities: Ample parking, toilets, easy access for disabled, nearby pub.
  Morellos (cherries) We are one of the longest established Pick your own fruit farms in the UK, based in East Sussex. We are proud to have created a farm that all the family can enjoy - and once you've had your fill of fruit picking, head down to our shed for a delicious apple juice or scoop of Maynards very own ice cream. (UPDATED: June 21, 2020, JBS)
• Oast Farm Buxted - blackberries, currants (red and black), gooseberries, raspberries (red), strawberries, Honey from hives on the farm, Fresh eggs, U-pick and already picked
  Oast Farm, Lephams Bridge, Buxted, TN224AU. Phone: 01825 733592. Open: Monday to Saturday from 9am to 4:30 pm Sunday 10am to 3:30 pm. Directions: We are on the A272 between Buxted and Five Ash Down. Click here for a map and directions. Payment: Cash, Debit cards. (UPDATED: 26 July 2023, JBS) (UPDATED: July 10, 2015, JBS) (ADDED: June 23, 2014)
• Sharnfold Farm (Stone Cross Nurseries) - PYO: Blackberries, black & redcurrants, gooseberries, loganberries, raspberries, strawberries, Tayberries, beetroot, broad beans, courgettes, carrots, French beans, mange-tout, onions, marrows, peas, spinach, sweetcorn, Christmas trees
  Hailsham Road, Stone Cross, Pevensey. Phone: 01323 768490. Email: farmoffice@sharnfoldfarm.co.uk. Open: See their website for current hours; from early May to end September. Directions: On B2104 Stone Cross/Hailsham Rd next to Coopers ph. . 40 acres of PYO crops providing activity for customers. Coarse fishing lake for anglers (Tench, Roach, Perch). The farm shop has Asparagus. Orchard & soft fruits, fresh vegetables, fresh herbs, cream, free range eggs, preserves, fruit juices, honey. Also Christmas trees. What’s in season for Pick Your Own; Please see our ‘In Season’ announcements on the home page.
• Tibbs Farm - cherries, currants (red and black), loganberries, raspberries (yellow), strawberries, tayberries,
  Udimore Rye, Rye, TN31 6AX. Phone: 07710 246302. Email: wheelersflp@googlemail.com. Open: Monday to Sunday from 9 am to 6:30 pm from Mid June to end July. Directions: Click here for a map and directions. Payment: Cash, Cheque. Click here for our Facebook page. Cherries come already picked. We sell hop bines for decorative purposes from end of August to end of September. From early December we also have ready cut christmas trees. (ADDED: March 12, 2015)

West Sussex

• Grange Farm Shop and PYO - Apples, currants (red and black), gooseberries, pears, plums, rhubarb, strawberries, Other fruit or veg, U-pick and already picked, gift shop
  Grange Farm, Funtington, Near Chichester, PO18 9LN. Phone: 01243575372. Email: enquiries@grangefarmshop.com. Open: PYO open Monday to Saturday 9 am to 4 pm according to crop availability which is usually May to late October; Our farm shop is open Monday to Saturday 9 am to 5 pm all year. . Directions: Grange Farm is situated at the western edge of the village of Funtington only five miles from Chichester. The orchard and PYO is on the south side of the road with the shop on the north side. There is plenty of parking on both sides of the road. Click here for a map and directions. Free tastings of our fruit always available. Payment: Cash, Cheque, Debit cards, Visa/MasterCard. We also grow rhubarb, gooseberries, asparagus, damsons, greengages. 11 varieties of apples, 8 varieties of plums, and 4 varieties of pears. Our farm shop stocks a wide range of foods and gifts. We also stock cheeses, locally baked cakes and bread, biscuits, pies, preserves, our own fruit juices, honey, smoked fish, cards and presents. We support local farmers and British manufacturers. The shop is lively and interesting and as far removed from a supermarket as it is possible to be so if you care about food miles you will enjoy shopping with us. (UPDATED: July 9, 2015, JBS) (UPDATED: August 01, 2011) (ADDED: May 22, 2008) 
• New House Farm Shop and PYO - strawberries, raspberries.
  Old Crawley Road, Faygate, Horsham, RH12 4RU. Phone: 01293 851890. Email: shop@newhousefarmshop.co.uk. Open: In June and July you can pick our famous strawberries and raspberries; 7 days a week, 10am - 5pm (shop); 10am - 5pm (Tea Room); PYO strawberries will be ready from Wednesday 24th June; Please continue to check the website for the raspberry picking date.Enjoy a traditional pastime with all the family and make sure your children get their five a day in a fun way! New House Farm Shop and Tea Room is located in a 16th Century Sussex barn which has been renovated to the highest possible standard. The shop sells locally sourced products including fresh fruit and veg, fresh bread, meat, wine, cider and ale, cheese/deli, store cupboard essentials, ready meals, ice cream and local crafts. We are thrilled to announce the our tea room has just been voted Best Tea Room in the Sussex Life Food and Drinks Awards 2104. Come and see for yourself; you can choose from locally baked cakes and cupcakes, sandwiches, breakfasts and Ploughman’s and of course a range of teas coffees, chocolate and soft drinks. It’s all set within the beautiful Sussex countryside on the outskirts of Horsham. It’s worth a visit just to see the barn and its vaulted roof! (UPDATED: 26 July 2023, JBS) (ADDED: July 11, 2015, JBS)
• Roundstone Farm - strawberries, Raspberries, Gooseberries, Blackcurrants, Redcurrants, Tayberries, Loganberries, Blackberries, Rhubarb, Plums, Beetroot, Broad Beans, Broccoli, Butternut Squash, Cabbages, Carrots, Cauliflower, Chinese Cabbage, Courgettes, French Beans, Kohl Rabi, Mange Tout Peas, Marrows, Onions, Pak Choi, Peas, Pumpkins, Runner Beans, Spinach, Sugar Snaps Peas, Swede, Sweetcorn, Turnips and Wallflowers.
  Littlehampton Road, Ferring (near Worthing), West Sussex BN12 6PW. Phone: 01903 770670. Open: from late May until the end of September, subject to weather, 7 days a week, from 9 am to 5 pm (Last customer 4:30pm). Directions: Map: click here. A259 north side, between Worthing and Littlehampton at Ferring. Farm offers fruit and vegetables for PYO and in farm shop. Extensive PYO range. The farm shop has orchard & soft fruits, fresh vegetables, fresh herbs, dairy produce, free range eggs, locally baked bread, preserves, cakes, fruit juices, honey. Ample parking, picnic area, plants & shrubs, toilets, tractor rides, easy access for disabled, car boot sales . Roundstone Pick Your Own Farm Facebook page. (UPDATED: July 19, 2018)

Strawberry Picking Tips, Recipes and Information

Strawberries typically begin from mid- May in the south and central England, and a couple of weeks later in the north and Scotland. They typically continue through June and into July. Beyond that, some farms plant later bearing varieties, day neutral varieties and "everbearers, so they may have strawberries to pick until frost. But to be sure of a good harvest, go early in the season, from mid May through June.

Of course, it highly depends upon microclimates (earlier in warmer western coastal areas) and the varieties planted by each farm. The timing, quality and quantity of the strawberry crop varies considerably, so always check with the farm's website or Facebook page - or even call them before you go to the farm. 

Before you leave to go to the farm:

1. Always call before you go to the farm - strawberries are affected by weather (both rain and cooler temperature) more than most crops. And when they are in season, a large turnout can pick a field clean before noon, so CALL first!
2. Leave early. On weekends, then fields may be picked clean by NOON!
    
3. Most growers furnish picking containers designed for strawberries, but they may charge you for them; be sure to call before you go to see if you need to bring containers.
   
   
   If you use your own containers, remember that heaping strawberries more than 5 inches deep will bruise the lower berries. Plastic dishpans, metal oven pans with 3 inch tall sides and large pots make good containers. I like the Glad storage containers like the one at right.
4. Bring something to drink and a few snacks; you'd be surprised how you can work up a thirst and appetite! And don't forget hats and sunscreen for the sun. Bugs usually aren't a problem, but some deet might be good to bring along if it has been rainy.

Tips on How to Pick Strawberries

1. Grasp the stem just above the berry between the forefinger and the thumbnail and pull with a slight twisting motion.

2. With the stem broken about one-half inch from the berry, allow it to roll into the palm of your hand.

3. Repeat these operations using both hands until each holds 3 or 4 berries. 

4. Carefully place - don't throw - the fruit into your containers. Repeat the picking process with both hands.

5. Don't overfill your containers or try to pack the berries down.

General Picking Tips

Whether you pick strawberries from your garden or at a Pick-Your-Own farm, here are a few tips to keep in mind:

1. Be careful that your feet and knees do not damage plants or fruit in or along the edge of the row.
   
2. Pick only the berries that are fully red. Part the leaves with your hands to look for hidden berries ready for harvest.
   
3. To help the farmers, also remove from the plants berries showing rot, sunburn, insect injury or other defects and place them between the rows behind you. If they are left in the plants, the rot will quickly spread to other berries.
   
4. Berries to be used immediately may be picked any time, but if you plan to hold the fruit for a few days, try to pick in the early morning or on cool, cloudy days. Berries picked during the heat of the day become soft, are easily bruised and will not keep well.
   
5. Avoid placing the picked berries in the sunshine any longer than necessary. It is better to put them in the shade of a tree or shed than in the car trunk or on the car seat. Cool them as soon as possible after picking. Strawberries may be kept fresh in the refrigerator for two or three, depending upon the initial quality of the berry. After a few days in storage, however, the fruit loses its bright colour and fresh flavor and tends to shrivel.
   
6. For interesting and fun strawberry facts and trivia from the California Strawberry Commission, click here!

When you get home

1. DON'T wash the berries until you are ready to use them. Washing makes them more prone to spoiling.
2. Pour them out into shallow pans and remove any mushed, soft or rotting berries
3. Put a couple of days supply into the fridge, wash and cut the caps (green tops) off the others and freeze them up! (Unless you're going to make jam right away) See this page about how to freeze strawberries.
4. If you like the strawberries you picked, ask the farm what variety they planted, and not the weather conditions the week or two before. The flavor of a strawberry is affected by the variety, the weather and the degree of ripeness when picked.
5. Now, get ready to make strawberry jam. It is VERY easy - especially with our free strawberry jam instructions - they're illustrated and easy.

Strawberry Recipes, Canning and Freezing Strawberries

• How to freeze strawberries!
• Strawberry jam (with pectin) (uses less sugar or honey and less cooking)
• Strawberry jam (without pectin) (requires much more sugar and cooking)
• Strawberry (and other berry) jams without sugar
• Strawberry jelly
• Strawberry-rhubarb jam!
• Homemade strawberry ice cream (regular, low fat, nonfat, low sugar, vanilla and even gelato)
• Canning strawberries
• Make gourmet chocolate-covered strawberries
• How to make fruit juice - strawberry and other berries
• Strawberry pie filling
• Strawberry pie
• Easy Rhubarb-Strawberry pie
• Fig-strawberry jam
• Fig-strawberry jam, made with Jello gelatin

Strawberry Facts, Measurements and Tips

• Picking the best strawberries: Select firm, fully red berries. Strawberries DO NOT continue ripen after they are picked! In the photo, only the berry on the far right is completely ripe.
• Strawberry festivals: Most areas that grow strawberries have a strawberry festival, at which you can taste all kinds of fresh strawberry foods, pies, jams, cakes - and most commonly, fresh strawberry shortcake. To find out where and when there is one near you, see this page for a list of strawberry festivals in the UK!
• Strawberries measurements: government agriculture websites tell us that
  1 quart = 2 pints = 4 cups and is about the same as 1 liter and
  1 quart of fresh strawberries weighs 1 lbs to 1.25 lbs (or 450 to 600 g). Of course, the weight varies on variety and weather conditions.
  1 quart is normally enough for 4 servings, although I'll admit my son can eat 1 pint by himself!
• How much to pick? In general, 1 quart of fresh, whole, just-picked strawberries = approximately 3.5 cups (828 g) hulled, whole berries. In other words, removing the caps/hulls and the occasional mushy berry means you lose 1/4 cup to 1/2 (60 g to 120 g))(it depends how much fruit you remove with the hull) or about 7 to 12% of every quart you pick.
• One cup of strawberries contains only about 50 calories
• U-pick strawberries are much healthier than store-bought. Consumer reports says store bought strawberries have so many pesticide and fungicide residues on they, that they don't recommend you eat them at all!
• U-pick strawberry farms typically sell berries by the pound. 1 lbs (450 g) of fresh strawberries is about 2/3 of a quart/liter.
• It takes about 10 to 15 minutes to pick a quart, if the berries are reasonably plentiful
• The strawberry plant adapts to wide variety of soil conditions, but does not tolerate drought well, and the berries quickly rot if the weather is rainy. For this reason, the plants are usually grown on raised beds through plastic mulch!
• Cultivation of strawberries began in Europe in the 1300's, but the berry only became very popular in the early 1900's in California.
• Do the math and be careful not to over-purchase as strawberries quickly mold when left at room temperature, and only last a couple of days in the refrigerator.
• You can easily freeze berries that you cannot use right away - just wash, cut the hulls off and pop them into a ziplock bag, removing as much air as possible. Those vacuum food sealers REALLY do a good job of this! The berries will keep for many months frozen without air.
• Want to grow your own strawberries? Here's an article about how to: Strawberries are an Excellent Fruit for the Home Garden, HYG-1424-98!
• See this page for many more fun and interesting strawberry facts, nutritional information and trivia

Other weird strawberry facts

• Strawberries are the only fruit with seeds on the outside.
• Strawberries were originally called strewberries because the fruit was 'strewn' amongst the leaves of the plant.

More conversions

1 pint (2 cups) of fresh whole strawberries

• = about 8 oz (1/2 lb, 225 g) of strawberries
• = 2.25 cups of sliced strawberries
• = 1 cup pureed strawberries
• = 12-14 large strawberries

2 quarts of fresh strawberries are needed for a 9" pie

A 10 oz / 280gpackage of frozen berries is about the same as 1 cup of sliced fresh strawberries

Strawberries - Average 2024 (most recent ) retail price per pound and per cup equivalent,
Form	Average retail price		Preparation yield factor	Size of a cup equivalent	Unit	Average price per cup equivalent
Fresh *1		per kilogram	0.94	0.320	Kg
Frozen *2		per kilogram	1	0.331	Kg
1 - Includes regular strawberries. Excludes jumbo and long-stemmed varieties. The Standard Reference (SR) reports that inedible caps and stems account for 6 percent of the retail weight, implying a preparation yield of 94 percent, when strawberries are eaten raw.
2 - Excludes strawberries with added sugar or other sweeteners. Includes unsweetened strawberries. Consumers are assumed to eat the berries in frozen form without further preparation.
Source: USDA, Economic Research Service calculations from 2020 Circana (formerly Information Resources, Inc. [IRI]) OmniMarket Core Outlets (formerly InfoScan) data; the USDA National Nutrient Database for Standard Reference (SR), Legacy Release; and the Food Patterns Equivalents Database (FPED) 2017–18 as well as the FPED's accompanying Methodology and User Guide.

References:

• University of Illinois Extension
• Driscolls
• Ohio State University Extension