Plum U-Pick Orchards in Southwest England in 2024, by county
Below are the PYO orchards and farms for plums that we know of in this area. Not all areas have plums orchards or farms that are open to the public. If you know of any others, please tell us using the add a farm form!
Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!
PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.
Avon
Dorset
- Cat and Fiddle Farm and Café
- Strawberries, Raspberries, Blackberries, Tayberries, Gooseberries,
Blackcurrants, Redcurrants, plums, Runner Beans, Broad Beans and Pumpkins
Lyndhurst Road, Hinton, Christchurch BH23 7DS. Phone: 01425 672451. Alternate phone: 07587 633111. Email: sopleyfarm@live.co.uk. Open: 7 days a week; May (farm shop only) 10am - 4pm; June - Sept 9am - 6pm; October 10am - 4pm and late every Thursday throughout October for pumpkin picking, from 10am, Last picking 7pm, gates close at 7.30pm Directions: 2 miles from Christchurch , 5 miles from Ringwood on B3347. At Sopley village, take road to Bransgore ( Derritt Lane ) for 0.5 miles. AKA, Dan Tanners. We grow a wide variety of tasty fruit and vegetables. Pick your own or pop into the farm shop for a ready picked selection and enjoy tea, cake, ice cream and more in the café. No need to book - No dogs on the field In 2020, pumpkins are priced at 60p per kg. They have parking, toilets, a picnic area, farm shop and cafe. Some of the fruit and veg are grown for Pick Your Own, and some for selling ready picked through our farm shop and at Farmers Markets across the South of England. Directions: Hinton on the A35 Lyndhurst Road, 2 miles from Christchurch. It really is a great day out and both fun and educational for the children. We do not charge an entrance fee, you just pay for what you pick. Payment: Cash, credit cards, debit cards. There are wheelbarrows and sledges to help pickers transport their pumpkins. We also have Ready Picked available when in season: Asparagus, Rhubarb, Courgettes, Marrows, Potatoes, Garlic, Sweetcorn and some varieties of Squash. You will also find in our Farm Shop fresh free range eggs and local Dorset Honey along with seasonal salad and vegetable produce of which we don’t grow ourselves, but are still grown locally. These include carrots, beetroot, cauliflower, cabbage, tomatoes, cucumbers and several varieties of lettuce.(formerly called Sopley Farm Farmshop and PYO) (UPDATED: 7 October 2020 JBS)
Gloucestershire
-
Hayles
Fruit Farm - PYO fruit: Apples, plums, red and blackcurrants,
strawberries, raspberries, gooseberries, Tayberries, Farm Shop, Tea Room
Winchcombe Cheltenham, Gloucestershire GL54 5PB. Phone: 1242-602123. Alternate Phone: 01242 603320. Email: info@HaylesFruitFarm.co.uk. Open: daily from 9 am to 5 pm PYO fields during harvest (usually June ⁄ July) and pick your own strawberries and other soft fruit, Just give us a quick call before you come because harvest dates are very dependent on the weather. Directions: Between Toddington and Winchcombe off the B4632, Next to Hayles Abbey. Follow the signs from the main road. Ample parking, scenic walks, farm trail, picnic area, tea room, easy access for disabled, toilets, disabled facilities, caravan and campsite, fishing lake, nature trail. Also fresh-pressed apple juice.
Our farm shop prides itself on stocking a wide range of home grown and locally sourced goods. Open throughout the year there is always an array of seasonal fruit and veg. Add to this an eclectic selection of meat, cheese, preserves, oils, cakes, cordials - all supplied by local producers with the same ethos as ourselves - and we feel sure you’ll find something to whet your appetite. The shop also provides a ‘shop window’ for our own award winning apple juice & cider. The fruit is grown, pressed, pasteurised and bottled on the farm to bring you a product that really does involve ‘zero food miles’.(UPDATED: 24 July 2020 JBS) -
Woolstone Orchards - Apples, pears, plums, U-pick and already
picked
Woolstone Orchards Woolstone, Cheltenham, GL52 9RG. Phone: 01242 673278. Email: McGuffieJohn@hotmail.com. Open: Call for details. Directions: Click here for a map and directions. Payment: Cash, only. Woolstone Orchards is set on a Cotswold outlier overlooking the Severn Valley. The orchards are on a slope, which is ideal for children to pick and play on, giving them plenty of exercise, and room to let off steam. A great family outing. Main Varieties Grown are Victoria plums, Marjorie's Seedling plums, Worcester Permain Apples, Lord Lambourne Apples and Conference Pears. (ADDED: July 22, 2019)
Somerset
Wiltshire
Plum, Damson and Gage Picking Tips, Recipes and Information
In the U.K., Plums Damsons and Gages typically peak during July for Sugar Plums; August for Blue, Yellow and Red Plums. In order to produce good local plums, producers depend on ideal spring and early summer weather conditions, and no late frosts. If you are looking for a plum festival, see this page.
Before you leave to go to the farm:
- Always call before you go to the farm - Plums are affected by weather (both rain and cooler temperature) more than most crops. And when they are in season, a large turnout can pick a field clean before noon, so CALL first!
- Leave early. On weekends, then fields may be picked clean by NOON!
-
Some growers furnish picking containers designed for plums, but they may
charge you for them; be sure to call before you go to see if you need to
bring
containers.
If you use your own containers, remember that heaping Plums more than 14 inches deep will bruise the fruit on the bottom. Plastic dishpans, metal oven pans with 3 inch tall sides and large pots make good containers. - Bring something to drink and a few snacks; you'd be surprised how you can work up a thirst and appetite! And don't forget hats and sunscreen for the sun. Bugs usually aren't a problem, but some deet might be good to bring along if it has been rainy.
- You might want to ask whether the plums are! There are two major types of plums: "Freestone" and. "Clingstone". Freestone plums have flesh that slips easily away from the pit. Clingstones are a REAL pain, because the fruit tenaciously clings to the stone or pit! Most plum varieties grown today are freestone and are usually available (depending upon your location) from June through September. Some nectarines are freestone and some are clingstone. Freestone nectarines are available in June and July. Most plum varieties are clingstone.
Tips on How to Pick Plums
A plum is softer than most fruit, so it is important to pick a plum gently, with little pressure. Using the sides of your fingers rather your fingertips helps to avoid bruising. Grab the plum firmly and pull it straight off the branch. DON'T drop the plum into the basket, but set it in gently!
Picking Tips:
How to tell if the plums are ripe!
- Attached to the tree: Plums are best picked when the fruit separates easily from the twigs. If it is hard to pull off the tree, it isn't ripe! Plums will not ripen further once removed from the tree (they only "soften")
- Color: Green is definitely unripe, but you can't use red color as an indicator of how ripe a plum is. Different plum varieties have differing colours, darker is usually better in any variety. Pick them when the ground color changes from green to yellow, orange, red or even blue or purple (or a combination).
- Softness: unless you like your plums very firm, pick your plums with just a little "give" when gently pressed. Plums at this stage are great for eating, freezing, and baking. Plums won't ripen very much after picking!
- Odor: It should smell sweet and ripe!
- Larger plums are riper.
- Sugar plums grow in clusters, so carefully select the plum you want out of the cluster.
- Place them gently in a shallow wide container, no more than 8-inches deep, to avoid crushing the fruit.
Marks on the Plums: Bugs (particularly squash bugs and stink bugs)
bite fruit during development and this results in some imperfections in the
plum. This is especially the case with organically raised fruit. These
look like dents in the plums if the plums were bitten by a bug when they
were young. This causes a spot that does not grow properly and makes a wrinkle
in the plum. There's nothing wrong with these plums. They may look funny, but
they will taste just as good as blemish-free plums, and it's better not to
have the pesticides!
When you get home
- Spread the fruit out on towels or newspapers and separate any mushy or damaged fruit to use immediately.
- Put a couple of days supply into the fridge, wash and cut the others and freeze them up!
- Even under ideal conditions plums will only keep for a week in a refrigerator, so for best flavor and texture, use them as soon as possible after purchase
Make preserves, can or freeze!
Easy directions, step by step, with photos
- plum jam
- plum jelly
- canned plums
- freeze plums
- canned plum pie filling to use in the winter
- plum pie recipe
- plum-blueberry pie
- plum salsa
- Plum chutney
- Spiced plums
- Plum butter
- Pickled plums
- Here are some great and easy plum desert recipes, like easy plum cobbler..
Plum dessert recipes
- Plum Cobbler
This recipe is easy and DELICIOUS!!! - Plum Torte
- Italian Prune Plums (Empress Plums)
How much do you need?
Raw measures:
- About 2 medium plums = 1/2 cup sliced plums.
- About 4 medium plums = 1 /2cup pureed plum.
- About 3 medium plums = 1 /2 pound of plums
Process yields (Raw amounts to processed amounts)
- 2 to 21/2 pounds of fresh plums yields 1 quart canned
- 1 lb of fresh plums typically yields 3 cups of peeled, sliced plums or 2 cups or puree.
- It takes about 10 plums to fill one quart jar of canned plums.
- An average of 171/2 pounds of fresh plums are needed per canner load of 7 quarts;
- An average of 11 pounds is needed per canner load of 9 pints.
- 1 bushel = 48 to 50 pounds, yields approximately 18 to 25 quart jars.
Plums-Average retail price per pound and per cup equivalent
Plum pit tips
It's best to remove plum pits before you cook the plums. Cherry, plum, and apricot pits also contain amygdalin; the latter two, in potentially harmful amounts. Fortunately, plum and apricot pits are sufficiently large and hard that few people intentionally swallow or chew them. (The unapproved anti-cancer drug Laetrile is a semisynthetic derivative of amygdalin; a cheaper version of laetrile produced in Mexico came from crushed apricot pits.) See this page for more information.
Nutritional Information
- plums are virtually fat free. A medium size plum contains less than one gram of fat.
- plums are naturally sodium free.
- plums have no cholesterol.
- plums are a low calorie snack. A medium size plum contains only 40 calories.
- plums contain vitamin A which helps us see in dim light.
- plums are considered a good source of fiber. The skin of a plum provides both roughage and fiber.
Temporary Storage Tips
- Ripe plums have a creamy or golden undertone and "plumy-sweet" fragrance.
- Plums should be refrigerated and used within a few days.
- Putting plums in a loosely closed paper bag at room temperature for a day or two can help soften firm fruit - but they won't become sweeter or ripen further - that stopped when they were removed from th etree.
- For best flavor, allow the fruit to ripen fully on the tree.
- Store at 33 F to 40 F and high humidity (a vegetable drawer in the fridge).
Click here for farmshops in this area