Looking for Home Preserving and Bottling Books in 2019? Scroll down this page and follow the links. And if you bring home some fruit or vegetables and want to preserve, freeze, make jam, salsa or pickles, see this page for simple, reliable, illustrated preserving, freezing or bottling directions. There are plenty of other related resources, click on the resources dropdown above.
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Home Preserving and Bottling Books
Recommended Books about Canning, Jam making, Food Drying and Preserving
Whether you are canning for your first time or in your 50th year of canning; all the books and recipes you need are here, and at the best prices you'll find anywhere.
Everything All can be shipped by a variety of methods, including overnight, if you have a canning emergency!
Note: In response to requests for canning products and books, I've added this page, and I've found reliable suppliers for the products here. I appreciate your business- buying the products here helps support the website!
Preserving Books for the UK |
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4.9 out of 5 stars See
all reviews (8
customer reviews) Amazon.co.uk's description: Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Home preserving is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favourites such as picalilli, ginger marmalade and rose petal jam but also more unusual classics from around the world, such as quince cheese and hot pepper jelly. |
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How to Store Your Garden Produce: The Key to Self-sufficiency (Paperback) |
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4.4 out of 5 stars See
all reviews (30
customer reviews) |
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American Canning booksCanning & Preserving for Dummies
Click here for a larger photo, more information, pricing, ordering, etc. |
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Pressure Cookers for DummiesHere's another good book, if you have a pressure cooker or pressure canner. Pressure Cookers For Dummies gives you the lowdown on the different types of pressure cookers that exist. It also has special features of pressure cookers -- including new safety valves -- to make sure you get the modern pressure cooker best equipped to suit your needs. It includes 80 delicious recipes for quick dishes such as, soups, chilis, and stews; roasts and poultry; rice dishes; beans; vegetables; and desserts, jams, and compotes. Pressure Cookers For Dummies offers tips on adapting your favourite recipes plus several comparison recipes -- made the traditional way. Every recipe Includes preparation times, cooking times, and nutrition information. |
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Putting Food By(Paperback)
(19 reviews)by Janet Greene (Author), Ruth Hertzberg (Author), Beatrice Vaughan (Author) "To "put by" is an old, deep-country way of saving to "save something you don't use now, against the time when you'll need it..." The fourth edition of this classic guide to freezing, canning, and preserving food includes new information on freezing for the microwave, making Christmas presents, canning convenience food, and kitchen equipment. Reprint. |
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| "Preserving Summer's Bounty - Take a look at this
book (at right). It's by Rodale Press (remember Organic Gardening magazine
and Prevention Magazine?). "Preserving Summer's Bounty
takes a giant step ahead in preserving advice. This up-to-the-minute guide
pays tribute to your grandmother's techniques for 'putting up' vegetables,
but what I like best are the quick and easy modern methods using the
microwave, the freezer and more. These fast answers should lure even the
busiest among us into storing the precious harvest of the garden."--Marian
Morash, Author of The Victory Garden Cookbook "Preserving Summer's Bounty is a treasure trove of sage advice and enticing recipes. It's a delightful book that will let you enjoy your garden's harvest all year long."--Carol Hupping, Editor of Stocking Up III |
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| "Stocking Up", Third edition, again from the Rodale Press, is a revised edition of the comprehensive book on how to preserve almost anything. From jams, to freezing, drying, making fruit leathers, it's ALL in here; and pretty easy, too. Great if you want to preserve your own organic foods naturally. Click at left form more information (no obligation to buy!) | |||||||
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The Ball Blue Book of PreservingThis is THE book on canning AND freezing! My grandmother used this book when I was a child. It tells you in simple instructions how to can almost anything; complete with recipes for jam, jellies, pickles, sauces, canning vegetables, meats, etc. If it can be canned, this book likely tells you how! Click on the link below for more information and / or to buy (no obligation to buy) There are two suppliers:
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 Joy
of Cooking: All About Canning & Preserving
* Easy-to-follow recipes adhere to USDA guidelines for canned fruits and vegetables, jams and preserves * Everything you need to know to capture the intense flavors of fruits and vegetables from the garden or farm stand, or to make beautiful gifts of jewel-colored jams and jellies * Timesaving techniques from microwave oven jams to quick pickles, classic recipes such as Strawberry Jam and Canned Tomatoes as well as exciting new recipes including Christmas Conserves and Four Citrus Marmalade . |
Click above for more information or to get a current price or buy the book. More than 75 recipes -- presented for the first time ever -- with the clear, comprehensive instructions you've come to expect from the Joy of Cooking |
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Complete Guide to Home Canning and Preservingby United States Dept. of Agriculture - These guys ARE the authority on processing times for safety! Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods and pickled vegetables; how to prepare foods for special diets, and much more. Also includes scores of simply written recipes that even beginners can handle (smoked fish, turkey-tamale pie, chicken croquettes, more. It's the second book to get, after the Ball Guide. Click on the link below for more information and / or to buy (no obligation to buy)
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The Kerr Home Canning bookThe Kerr book is another long time favourite! Most people grew up with either the Ball Blue Book or the Kerr Home Canning Book on their mother's cookbook shelf! There are two versions of the book - check out both to see which is currently available. Click on the link at left to see more information and how to order it through Amazon.com for the best price! |
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 The Jamlady Cookbook (Review from Cheftalk.com / Publishers Weekly) Click below for more information or to buy the book!
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Canning Supplies |
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Canning Jars Canning jars delivered to your doorstep and guaranteed! Any size you need. Click on the links below
Canning jars: quart (32 oz) jars
Canning jars: pint (16 oz) jars
Quilted Canning jars: 4 oz glass jars
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8 oz canning jars shown below:
Quilted 4 oz jars below:
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Lids, Rings and Jars
Need lids, rings and replacement jars? Get them all here, delivered direct to your home, at the best prices on the internet! |
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Pectin |
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Making Jam? Need Pectin, but the local store is out?Is your jam too runny? Pectin enables you to turn out perfectly set jam every time. Made from natural apples, there are also low-sugar pectins that allow you to reduce the sugar you add by almost half! |
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Home Canning KitsThis is the same 33 qt (total volume) type of standard canner
that my grandmother used to make everything from applesauce to jams and
jellies to tomato and spaghetti sauce. This complete kit includes
everything you need: the canner, jar rack, jar grabber tongs, lid lifting
wand, a plastic funnel, labels, bubble freer, and the bible of canning,
the Ball Blue Book. You'll never need anything else except more jars and
lids! Average Customer Review:
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If you want only the canner, without the Ball Blue Book, tongs, lid lifter, jar funnel and other supplies, click at left for more information! | ||||||
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If you have a glass or ceramic stove top, then flat bottomed canners are generally recommended. Here's a good value on at 21 Quart (total volume) one! | ||||||
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